Sri Lankan cuisine is built on rice, coconut and a blend of spices that shifts noticeably from region to region. Our culinary experiences range from hands-on cooking classes in a family home to street-food walking tours through the markets of Colombo or Jaffna. Guests can learn to make hoppers, kottu and traditional curries, or simply taste their way through a region with a knowledgeable local host. These experiences work particularly well when woven into a longer itinerary as an evening activity in Kandy, Galle, or on the south coast.